Documentación
Condiciones generales de la certificación Muslim Friendly
Normas sobre las que certificamos
- Reglamento de Uso de la Marca de Garantía Halal de Junta Islámica
- GSO 2055-1:2015 Halal Products – Part One: General Requirements for Halal Food
- GSO 993:2015 Animal Slaughtering According to Islamic Rules
- UAE.S 2055-1:2015 – Halal Products – Part One: General Requirements for Halal Food
- UAE.S 993:2022 – Animal Slaughtering According to Islamic Rules
- OIC/SMIIC 1:2019 – General Requirements on Halal Food
- OIC/SMIIC 4:2018 Halal Cosmetics – General Requirements
- MS 1500:2019 – Halal Food – General Requirements (Third revision)
- GSO 2055-4:2021 Halal Products- Part 4: Requirements for Halal Cosmetics and Personal care
- UAE.GSO 2055-4:2021 Halal Products- Part 4: Requirements for Halal Cosmetics and Personal care
- SNI 99001:2016 Halal Management System
- SNI 99004:2021 General Requirements for Halal Food
- SNI 99003:2018 Halal Slaughtering on Ruminant
- SNI 99002:2016 Halal Slaughtering of Poultry