Food

In relation to food, some of the most important conditions are:

• Must be free of any prohibited substance or ingredient.

• It should be a product made using appropriate tools or machinery. should not contact with a prohibited substance or product during its development, production, processing, storage and transportation.

• Permitted animals should be slaughtered without unnecessary suffering and fulfilling with the set of conditions established.

• Generally, fish are considered Halal.

• Preservatives, colorings, flavorings or additives must be Halal.

• Animal feed supplies must be of plant origin.