This academic work is entitled “Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers” and has been developed by Said Bouzraa Tahiri, a graduate in Chemistry and Veterinary Medicine and Director of...
As a result of the Halal Institute’s commitment to the assurance of halal certification, it understands that one of the fundamental pillars is the qualification of all its employees in all aspects related to quality and food safety, which are so closely related...
El Instituto Halal de México obtiene la acreditación de los del Reino Emiratos Árabes Unidos y del organismo de acreditación de Singapur. Las acreditaciones obtenidas son el resultado del trabajo realizado en México tanto con el tejido empresarial, como con la...
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